
A father's name.
A family's story.
At the heart of Mors Satay is Morsidi — our father, and the face you see in our logo. We wanted our family business to carry something of him: the warmth of home, the spirit of gathering, and the familiar sight of satay sizzling over the fire.
Our story is set in Lumut, where satay is part of the local food culture. With a heritage celebrated since 1964 and a connection to the name Satay Haji Taha, we honour the tradition while sharing our own family's chapter.
For us, the best part of satay has always been the people around it. The food brings everyone to the table; the memories are what stay.
MORS SATAY · LUMUT
